TENUTA CHIARAMONTE OLIVE OIL
EXTRA VIRGIN, EXTRAORDINARY,
SICILIAN
FROM ANCIENT SICILIAN
OLIVE OIL CULTURE
The attachment to one’s roots, production rigour and passion that animate Tenuta Chiaramonte are the fruit of the agricultural culture of Sicily and the Hyblean land in particular, which boasts a millenary tradition of olive oil production, started by Greek colonists and later interpreted by the Arabs.
The company, with its extensive olive groves and modern oil mill, is located in the sunny countryside of Ragusa, amidst hills sloping down towards the sea and dry stone walls that have become a World Heritage Site.
EXTRA VIRGIN OLIVE OILS
BIOLOGICALS OF THE HIGHEST QUALITY
Tenuta Chiaramonte produces and initials organic extra virgin olive oils, including two DOP and one IGP, which excel in quality and organoleptic characteristics, also recognised and awarded in prestigious international competitions.
The oils, in their four versions, are enclosed and offered to the market in bottles distinguished by very special artistic labels, which feature reproductions of the masks typical of Ragusa Baroque.
Milk and containers designed for all other consumption needs also complete the catalogue.
IL DISTINTO
Tenuta Chiaramonte’s Distinto is characterised by a medium fruitiness, with balanced notes of bitterness and spiciness, a deep green colour and a descriptor reminiscent of green tomato.
Organic extra virgin olive oil DOP Monti Iblei Subzone Gulfi
Cold extract
Cultivar: Tonda Iblea, picked at the right degree of ripeness
IL GALANTE
Tenuta Chiaramonte’s Galante is characterised by a medium fruity odour with a herbaceous sensation and a green colour. The taste has notes of bitterness and spiciness, with a descriptor that can be traced back to artichoke.
Cold extract
Prizes and Awards
- Extra Gold Olive Japan 2020
- Gold London IOOC 2020
L'AMABILE
Tenuta Chiaramonte’s Amabile is a blend dedicated to the most delicate palates, it has a greenish colour tending to yellow, the perceptions are of a light fruitiness with slight notes of bitterness and spiciness.
Cold extract
Cultivars: Biancolilla, Moresca, Verdese, picked at the right degree of ripeness
Prizes and Awards
- Extragold Biol 2020
- Silver Evo IOOC 2020
IL PRIMIZIO
Tenuta Chiaramonte’s Primizio is a well-balanced oil, with perceptions of medium ripe fruitiness and medium notes of bitterness and spiciness, to which are added sensations of artichoke and green tomato.
Organic extra virgin olive oil IGP SICILIA
Cold extract
Cultivar: Verdese, harvested no later than halfway through veraison
Prizes and Awards
2022
Oil Zurich, silver awards; Biol, Gold; Iooc Athena, Silver; Miooa, Bronzo; Joop, Gold; Morgantinon, menz. Special for Best IGP; Evo Iooc, Silver; Berlin Gooa, Gold; Oil China, Gold; Amsterdam Iooc, Silver; Oliofficina Miooa, Bicchiere d’argento; London Iooc, Silver; Joota, Excellence Awards; Joota, Shinanoya Manager and Buyer Selection; Joota, Selection Restaurant La Ciau; Joota, Selection Porto Cafè; Joota, Hotel Metropolitan Selection; Joota, Mifood Style Ltd Buyer Selection (Bottle Selection); Flos Olei, 85/100; Oil Zurich, Public Oil 2022
2021
Biol Extra Gold, Oil Zurich, Gold, Oil Zurich, Best of Italy, Oil Zurich Best Monovariety, Berlin Gooa Gold, Joop Gold, Evo Iooc Gold Medal, Olive Japan Gold, Oil China Gold, Leone D’Oro Menzione d’oro, Morgantinon Menzione d’oro, Milan International Olive OIL Award bicchiere di platino, Corcorso Joota: excellence awards, Concorso Joota: luxury supermarket award – flavor section, Concorso Joota: luxury supermarket award – bottle design section
2020
Excellent Award Joota Awards, Extra Gold Olive Japan, Silver Oil China.
A CHAIN OF EXCELLENCE
Tenuta Chiaramonte’s work cycle relies exclusively on an in-house 0 km supply chain, which starts with cultivation, about 100 hectares tended olive by olive tree, enhances production in a mill with sophisticated technology, and is perfected in storage and bottling.
- Hectares cultivated: 100 approx.
- Olive trees: 12,000
- Cultivar: Moresca, Verdese, Tonda Iblea, Biancolilla, Nocellara del Belice
- Harvesting: by hand with a traditional comb
- Crusher: new generation
- Main features of the system: two-stage decanter, vertical clusters
- Internal warehouse: storage in temperature-controlled silos