Another way to be agriturismo
The kitchen
Two cuisines live side by side in the Hyblaean and Ragusan tradition: the popular, peasant one, built on simple ingredients and clear flavours, and the baronial one, rich and elaborate through Greek, Arab, French and Spanish rule.
At Gramole we want to rediscover with our guests the culinary journey that has brought us up to now: the wild herbs of the Iblei, the vegetables from the estate's garden, our extra virgin olive oil and the Nero d'Avola of Tenuta Chiaramonte.
Fabio Ulcano
Events
C.da Gisolfo, SP81 km 7 – Ragusa
A day among the olive trees to celebrate the new harvest. It starts with a buffet of starters: pane cunsato with freshly pressed olive oil, warm porchetta carved to order, Sicilian cheeses and cured meats, and a barbecue. Then homemade pasta 'nta maidda with Modicana beef ragù, tiramisù by the metre and the wines of Tenuta Chiaramonte.
The event menu
Information and bookings
0932 16 80001The menus
The spaces
