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Organic Sicilian wines
Nero d'Avola and Grillo DOC Sicilia, from organic grapes.
A red and a white from Sicily
Nero d'Avola is Sicily's most representative red grape: ours is a full-bodied wine with notes of ripe red fruit. Grillo is a fresh Sicilian white with notes of citrus and white flowers. Both are DOC Sicilia, from organic grapes.
Nero d'Avola goes with meat, rich sauces and aged cheeses. Grillo pairs well with fish, raw seafood, vegetables and everyday Mediterranean cooking.
Learn more in the magazine
- Sicilian food gift ideas: what to give someone who loves good food
A food gift is opened, tasted and shared. Six Sicilian ideas, from PDO olive oil to Modica chocolate, to choose according to the tastes of the person receiving it.
- Qirat in Ragusa: summer evenings among the olive trees of Tenuta Chiaramonte
A sunset over the Hyblaean hills, a glass of wine, something good to eat and music that starts when the sun goes down. Qirat is the simplest way to experience the estate in summer.
Frequently asked questions: Wines
What does Nero d'Avola pair with?+
Red and barbecued meat, meat sauces, aubergine parmigiana and aged cheeses. Serve at 16-18 °C.
What does Grillo pair with?+
Fish, shellfish, vegetable dishes and Sicilian antipasti. Serve chilled, at 10-12 °C.
Are the wines organic?+
Yes, they are made from organically grown grapes and are DOC Sicilia.


