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Sicilian tomato sauces
Organic cherry and datterino tomato passata: the simplest and best Sicilian sauce.
Two Sicilian tomatoes, two sauces
Cherry tomatoes give a sweet, velvety passata. Datterino tomatoes give a more concentrated, aromatic sauce. Both are organic and made by hand, to bring the flavour of Sicilian tomatoes to the table all year round.
It only takes a few minutes: a drizzle of extra virgin olive oil, a clove of garlic or some onion, the sauce and a basil leaf. It is the base for pasta, pizza and traditional recipes such as pasta alla Norma.
Learn more in the magazine
- Sicilian food gift ideas: what to give someone who loves good food
A food gift is opened, tasted and shared. Six Sicilian ideas, from PDO olive oil to Modica chocolate, to choose according to the tastes of the person receiving it.
- Sicilian caponata: the original Ragusa recipe, step by step
Fried aubergines, celery, onion, tomato, olives and capers bound by a gentle sweet-and-sour. Caponata the way we make it at the estate, with the right quantities and the three mistakes that ruin it.
Frequently asked questions: Sauces
What is the difference between cherry and datterino tomato sauce?+
Cherry tomato sauce is sweeter and velvety, datterino sauce is more concentrated and aromatic. Choose according to the dish or your taste.
How do you make a quick sauce?+
Warm a drizzle of extra virgin olive oil with garlic or onion, add the sauce and cook for a few minutes with a pinch of salt. Finish with fresh basil and raw olive oil.
Are the sauces organic?+
Yes, they are made with organically grown Sicilian tomatoes.